Mayta is the flagship restaurant of renowned Peruvian chef Jaime Pesaque. A restaurant that was born to pay tribute to the Peruvian land through flavors and preparations rooted in memory and history, but brought to modernity.
Timeline:
Servicios provistos:
Discover the evolution of the project, and how we achieved a much more attractive design.
We found a website with low traffic, which also showed a low conversion rate on the booking button. The average user interaction time was on average 30 seconds and interactions with the website were practically non-existent. The proposed solution was divided into 4 stages:
Using WordPress as a base, we developed the front-end and back-end functionalities of the website. We also worked on the customization, integration and customization of plugins that were requested by the client.
Our design team translates their vision of the project into a visually appealing and effective design for the user. Wireframes were created to provide a clear visual representation of the design and structure of Mayta's website.
Finally, rigorous testing is performed to identify and rectify any problems or errors. Once Mayta's website met our quality standards, it was deployed in its hosting environment and made accessible to the public.
One month after the launch, we used web analytics tools such as Google Analytics 4, Hotjar and SEM Rush to verify the results obtained after the strategy planned for Mayta. This is what we achieved:
+ 52
Traffic increase
+ 30 Seg.
Time of permanence
- 30
Bounce rate
+ 11.8 k
Clicks on Reservations
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Kevin Lee
Mayta Marketing Manager
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